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Absinthe is historically described as a distilled, highly alcoholic (45–74% ABV / 90-148 proof) beverage. Absinthe originated in the canton of Neuchâtel in Switzerland in the late 18th century. It arose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and writers. By 1915, absinthe had